Spring Ho "Hot As Hell" BBQ Cook-Off 2018
A popular event, the Barbecue Cook Off, draws teams vying for title of overall Grand Champion and the opportunity to compete nationally.
Categories are appetizers, brisket, pork spare ribs, (no baby backs) ½ chicken, sanctioned jackpot pinto beans ($10.00 extra fee) and Taster’s Choice (Held Friday 6:00-9:00 p.m., winner will be announced Saturday during awards and will receive a cash prize).
CLICK HERE TO DOWNLOAD THE BBQ COOK-OFF TEAM ENTRY FORM.
CLICK HERE TO DOWNLOAD THE BBQ COOK-OFF RULES
Click Here For Details On The Taster's Choice Event & To Purchase Your Wristband!
Date and Time
Friday Jul 13, 2018 Saturday Jul 14, 2018
Friday- Check In Starts At 8:00 am to 9:00 pm
***NEW FOR 2018: Those not
checked in by 5:30pm
must park in the
Primitive Area
Friday- Taster's Choice is from 6 pm -9 pm
Saturday- Cooks Meeting is at 9:00 am and turn in times vary for each category but will be provided at the Judges Meeting. Awards usually start by 5:30 pm but time can vary based on the number of entries and judging.
Location
Cooper Spring Nature Park
Hackberry & Avenue A
Fees/Admission
Entry Fee Includes All Or One Category:
50 x 40 $125.00 per team (SOLD OUT AS OF 7/2/18)
30 x 30 is $100.00 per team (These spaces are limited, call first to check availability)
50 x 30 is $85.00 per team (Primitive)
Electricity:
RV (Available with the 50 x 40 spaces only): $35.00 (CURRENTLY SOLD OUT)
20 amp Full Receptacle (Available with the 50 x 40 & 30 x 30 space only): $25.00
Sanctioned Jack Pot Beans Are An Additional $10.00 Entry Fee.
Click Here To Purchase A Taster's Choice Wristband.
Website
Contact Information
Lampasas Chamber of Commerce (512) 556-5172
Send Email
Printed courtesy of www.lampasaschamber.org/ – Contact the Lampasas County Chamber of Commerce for more information.
P.O. Box 627, Lampasas, TX 76550 – (512) 556-5172 – info@lampasaschamber.org