Spring Ho "Hot As Hell" BBQ Cook-Off

Name: Spring Ho "Hot As Hell" BBQ Cook-Off

Date: July 13, 2018 - July 14, 2018

Registration: Sorry, public registration for this event has been closed.

Event Description:

A popular event, the Barbecue Cook Off, draws teams vying for title of overall Grand Champion and the opportunity to compete nationally.

Categories are appetizers, brisket, pork spare ribs, (no baby backs) ½ chicken, sanctioned jackpot pinto beans ($10.00 extra fee) and Taster’s Choice (Held Friday 6:00-9:00 p.m., winner will be announced Saturday during awards and will receive a cash prize).

CLICK HERE TO DOWNLOAD THE BBQ COOK-OFF TEAM ENTRY FORM.

CLICK HERE TO DOWNLOAD THE BBQ COOK-OFF RULES

Click Here For Details On The Taster's Choice Event & To Purchase Your Wristband!

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Location:

Cooper Spring Nature Park
Hackberry & Avenue A

Lampasas, TX

Date/Time Information:

Friday- Check In Starts At 8:00 am to 9:00 pm
***NEW FOR 2018: Those not
     checked in by 5:30pm
   must park in the
   Primitive Area
Friday- Taster's Choice is from 6 pm -9 pm

Saturday- Cooks Meeting is at 9:00 am and turn in times vary for each category but will be provided at the Judges Meeting. Awards usually start by 5:30 pm but time can vary based on the number of entries and judging.

Contact Information:

Lampasas Chamber of Commerce (512) 556-5172

Send an Email

Fees/Admission:

Entry Fee Includes All Or One Category:

50 x 40 $125.00 per team (SOLD OUT AS OF 7/2/18)
30 x 30 is $100.00 per team (These spaces are limited, call first to check availability)
50 x 30 is $85.00 per team (Primitive)

Electricity:
RV (Available with the 50 x 40 spaces only): $35.00 (CURRENTLY SOLD OUT)
20 amp Full Receptacle (Available with the 50 x 40 & 30 x 30 space only): $25.00

Sanctioned Jack Pot Beans Are An Additional $10.00 Entry Fee.

Click Here To Purchase A Taster's Choice Wristband.

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