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Spring Ho "Hot As Hell" BBQ Cook-Off

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Name: Spring Ho "Hot As Hell" BBQ Cook-Off
Date: July 7, 2017 - July 8, 2017
Registration: Register Now
Event Description:
A popular event, the Barbecue Cook Off, draws teams vying for title of overall Grand Champion and the opportunity to compete nationally.

Categories are a
ppetizers, brisket, pork spare ribs, (no baby backs) ½ chicken, sanctioned jackpot pinto beans ($10.00 extra fee) and Taster’s Choice (Held Friday 6pm-9pm, winner will be announced Saturday during awards and will receive a cash prize).

CLICK HERE TO DOWNLOAD THE BBQ COOK-OFF TEAM ENTRY FORM.

CLICK HERE TO DOWNLOAD THE BBQ COOK-OFF RULES

Click Here For Details On The Taster's Choice Event & To Purchase Your Wristband!
Location:
Cooper Springs Nature Park
Hackberry & Avenue A 
Lampasas, TX 
Date/Time Information:
Friday- Check In Starts At 8:00 am to 9:00 pm
           ***NEW FOR 2017: Those not
               checked in by 5:30pm
               must park in the
               Primitive Area
Friday- Taster's Choice is from 6 pm -9 pm

Saturday- Cooks Meeting is at 9:00 am and turn in times vary for each category but will be provided at the Judges Meeting. Awards usually start by 5:30 pm but time can vary based on the number of entries and judging.
Contact Information:
Lampasas Chamber of Commerce (512) 556-5172
Fees/Admission:
Entry Fee Includes All Or One Category:

50 x 40 $125.00 per team
​30 x 30 is $100.00 per team (These spaces are limited, call first to check availability)
​50 x 30 is $85.00 per team (Primitive) 

Electricity:
RV   (Available with the 50 x 40 spaces only): $25.00 
20 amp Full Receptacle (Available with the 50 x 40 & 30 x 30 space only): $35.00 

Sanctioned Jack Pot Beans Are An Additional $10.00 Entry Fee.

Click Here To Purchase A Taster's Choice Wristband.


 
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